ginger in brine

Description:

1.variety:ginger slice in brine
2.long storing life
3.good flavor
4.ready to eat food
5.certificates approved

                                      

Product: ginger in brine (sushi ginger)

 

Flavor: spicy andsalty                  Color: red andyellow        

Shelf life: 1~2 years under proper condition 

 

Material: ginger slices

Ingredients: water, salt, acid, mosodium gluminate

 

Packing: 500g/vacuum bag , 5kg/ctn   or  1kg/vacuum bag , 5kg/ctn

 

Shippment: 11tons/20ft container; 24tons/40ft container .

  

Quality certificates: HACCP, ISO, FDA, BRC, GLOBAL GAP ...

 

Processing: raw ginger is salted, peeled and cutted ,then to be selected and adjusting toright salt, PH, etc.

 

Usages and benefits:

A. They can be as raw materials for furtherprocess, or as  prepared to eat vegetables .

 

B.Their dietary fiber raise people''s appetite and theircontent keeps off cold and reduce senileplaque.                             

                                              

      

ginger in brine